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    Chef Marshall
    • Jun 10
    • 1 min

    Hola Amigo (Bar Chef)

    1.5 oz. Blanco Tequila 1 oz. Lavender Rhubarb Syrup .5 oz. Fresh Grapefruit Juice .5 oz. Cointreau 1 Egg White Combine all ingredients in...
    6 views0 comments
    Chef Marshall
    • Jun 10
    • 1 min

    Springtime Old Fashioned (Bar Back)

    2 oz. Bourbon 1 oz. Lavender Rhubarb Syrup 3 dashes Lavender Bitters Combine in gradients in a mixing glass, fill with ice & stir for 20...
    16 views0 comments
    Chef Marshall
    • Jun 10
    • 1 min

    Nightlace Martini ( Bar Back)

    3 oz. Botanical Gin 1 oz. Lavender Rhubarb Syrup .25 oz. Lillet Blanc Combine Gin & syrup into a cocktail shaker , add ice & shake. Add...
    2 views0 comments