Wine

Chef Marshall

Mint to Be (Bartender)

1 oz. Aged Rum 1 oz. Raspberry Rose Shrub .25 oz Lime Juice 2 oz. Prosecco 5 Mint Leaves Combine Mint, Juice & Shrub, in the large...

Chef Marshall

Raspberry Beret (Bar Chef)

1.5 oz. Gin 1 oz. Raspberry Rose Shrub .5 oz. Lemon Juice .5 oz. Lime Juice 1 oz. Heavy Cream 1 Egg White 2 oz. Freshly opened Sparkling...

Chef Marshall

North Pole 75 (Novice)

1.5 Botanical Gin .5 Fresh Lemon Juice 1 oz. Holiday Blend .5 oz. Cointreau 3 oz. Sparkling Rose Combine Gin, Lemon Juice, Holiday Blend...

Chef Marshall

Craftsman 75

1 1/2 oz. Gin 1 oz. Craftsman Raspberry Mint Champagne Syrup 1/2 oz. Fresh Lemon Juice 3 oz. Prosecco Combine gin, lemon juice & syrup in...

Chef Marshall

Craftsman Sunmer Sangria

1 oz. Vodka or Gin 4 oz. Sauvignon Blanc 1 oz. Craftsman Raspberry Mint Champagne Syrup .5 oz. Fresh Lemon Juice Combine ingredients in a...

Chef Marshall

Carolina 75 (Difficulty: Novice)

1.5 oz. Cardinal Gin .5 oz. Fresh Lemon Juice .75 oz. Craftsman Spiced Apple & Vanilla Syrup 3 oz. Sparkling wine Combine all ingredients...

Chef Marshall

Ginger Spritz (Difficulty: Novice)

1.5 oz. Gin .5 oz. Craftsman Ginger Syrup 2 oz. Sparkling Wine Combine Gin & Ginger Syrup in a mixing glass, add ice & stir. Using a...

Chef Marshall

Cucumber Mint Vinifera (Difficulty: Medium)

Cucumber Mint Vinifera 1.5 oz. Gin 1 oz. Sauvignon Blanc .5 oz. Craftsman Chef’s Blend .25 oz. Fresh Lemon Juice 5 Mint Leaves Splash...