Chef Marshall1.5 oz. Bourbon or Rye Whiskey
.25 oz Fresh Lemon Juice
1 oz Holiday Blend
3 Apple Slices
2 oz. Club Soda
Combine syrup & lemon juice in a shaker & muddle. Add spirit & ice & shake hard. Double strain into a Collins glass & fill with Club Soda
1.5 oz. Silver Tequila 1 oz. Spiced Blackberry Shrub .5 oz. Fresh Lemon Juice .5 oz. Fresh Lemon Juice .5 oz. Cointreau or other Orange Liqueur Combine ingredients in a shaker, add ice & shake. Doubl
1 oz. Rumchata 1 oz. Mezcal 1 oz. Spiced Blackberry Shrub 1 oz. Pineapple Juice Combine ingredients in a shaker, add ice & shake. Double strain into a rocks glass over ice & garnish with a pineapple
2 oz. Bourbon 1 oz. Spiced Blackberry Shrub 1 oz. Heavy Cream .25 oz. Fresh Lemon Juice 5 Blackberries 3 drops Angostura Bitters 1 Egg White 2 oz. Club Soda Combine blackberries & Lemon juice in a sha