• Chef Marshall

Apple Toddy

Updated: Nov 11

1.5 oz Rum

1 .5 oz Craftsman Spiced Apple & Vanilla

.5 oz Lemon Juice

2 oz Hot Water


Combine in a cocktail mug and garnish with a lemon slice. Cheers!

279 views0 comments

Recent Posts

See All

Sleigh Bell Rum Fizz (Bar Chef)

1 oz.Aged Rum .5 oz. Cachaca 1 oz. Coco Lopez 1 oz. Holiday Blend 1 oz. Pineapple Juice (preferably fresh) .5 oz. Fresh Lime Juice 1 Egg White Club Soda Whole Nutmeg Combine all ingredients except Clu

Apple Breeze

1.5 oz. Vodka 1 oz. Craftsman Spiced Apple & Vanilla Syrup 1 oz. Pineapple Juice .5 oz. Fresh Lemon Juice Combine ingredients in a shaker, add ice & shake well. Fine strain into a Collins glass over

Lost at Sea

1 oz. Rum .75 oz. Craftsman Ginger Syrup .75 oz. Craftsman Blueberry Coconut Shrub .5 oz. Pineapple Juice Combine ingredients in a shaker, add ice & shake hard. Strain into a Collins glass over ice &