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  • Writer's pictureChef Marshall

Arcadia

1 oz Dark Rum

1 oz. Dog Days of Summer Syrup

.5 oz Grapefruit Juice

.5 oz. Pineapple Juice

2 oz. Prosecco

3 dashes Bitter


Preparation

Combine all ingredients except Prosecco in a Boston Shaker, add ice & shake. Double strain into a Collins glass over ice & stir. Garnish with your favorite tropical fruit.

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