• Chef Marshall

Autumn in Barbados

1.5 oz. Dark Rum

1 oz. Pineapple Juice

.5 oz. Craftsman Spiced Pear & Hazelnut

.5 oz. Orgeat

Combine ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution. Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass filled with ice. Garnish with shaved nutmeg.

17 views0 comments

Recent Posts

See All

1.5 oz. Vodka 1.5 oz. Ginger Pineapple Shrub .25 oz. Lime Juice 3 oz. Ginger Beer or Club Soda Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.

1.5 oz. Silver Tequila or Reposado Tequila 1 oz. Ginger Pineapple Shrub 1 oz. Pomegranate Juice .75 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a

1.5 oz. Silver Tequila 1 oz. Spiced Blackberry Shrub .5 oz. Fresh Lemon Juice .5 oz. Fresh Lemon Juice .5 oz. Cointreau or other Orange Liqueur Combine ingredients in a shaker, add ice & shake. Doubl