• Chef Marshall

Bermuda Libre (Difficulty: Novice)

1.5 oz. Aged Rum

.5 oz. Fresh Lime Juice

.5 oz. Craftsman Kola Syrup

Combine ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.

Using a hawthorn Strainer & a mesh strainer, double strain into a Collins glass filled ice & top with sparkling water. Garnish with a lime slice.

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