• Chef Marshall

Blackbeard's Delight

1.5 oz. Aged Rum

1 oz. Spiced Blackberry Shrub

1 oz. Pineapple Juice

1 oz. Coco Lopez Coconut Cream

1 pinch of Nutmeg


Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a Coupe glass & garnish with a pinch of nutmeg.


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