Chef Marshall
Blackbeard's Delight
1.5 oz. Aged Rum
1 oz. Spiced Blackberry Shrub
1 oz. Pineapple Juice
1 oz. Coco Lopez Coconut Cream
1 pinch of Nutmeg
Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a Coupe glass & garnish with a pinch of nutmeg.