Chef Marshall
Bramble On
2 oz. Gin
.25 oz. Fresh Lemon Juice
1 oz. Spiced Blackberry Shrub
2 oz. Prosecco
Combine all ingredients except Prosecco in a cocktail shaker, add ice & shake. Double strain into a Collins glass over crushed ice & top with Prosecco. Stir or tumble to mix thoroughly. Garnish with a blackberry & lemon wheel.