• Chef Marshall

Bramble On

2 oz. Gin

.25 oz. Fresh Lemon Juice

1 oz. Spiced Blackberry Shrub

2 oz. Prosecco


Combine all ingredients except Prosecco in a cocktail shaker, add ice & shake. Double strain into a Collins glass over crushed ice & top with Prosecco. Stir or tumble to mix thoroughly. Garnish with a blackberry & lemon wheel.

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