top of page
  • Writer's pictureChef Marshall

Bubbling Raspberry Bullfrog

1.5 oz. Vodka

1 oz. Raspberry Lavender Syrup

.5 oz. Fresh Lemon Juice

Prosecco


Preparation

Combine vodka, syrup & juice in a Boston Shaker, add ice & shake. Double strain into a Champagne Flute & top with Prosecco. & garnish with a frozen raspberry..

6 views0 comments

Recent Posts

See All

Sweet, a Paloma

1.5 oz. Blanco Tequila 1 oz. Toasted Grapefruit Syrup .5 oz Fresh Lime Juice Club Soda or Grapefruit Soda Preparation Combine tequila, syrup & lime juice in a Boston Shaker, add ice & shake. Double s

Fig Old Fashioned

2 oz. Bourbon .5 oz. Fig Old Fashioned Blend Preparation Combine ingredients in a mixing glass, fill with ice & stir about 30 revolutions. Using a Julep strainer, strain the cocktail into an old fash

Comments


bottom of page