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  • Writer's pictureChef Marshall

Bubbling Raspberry Bullfrog

1.5 oz. Vodka

1 oz. Raspberry Lavender Syrup

.5 oz. Fresh Lemon Juice

Prosecco


Preparation

Combine vodka, syrup & juice in a Boston Shaker, add ice & shake. Double strain into a Champagne Flute & top with Prosecco. & garnish with a frozen raspberry..

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