• Chef Marshall

Carolina Mule (Difficulty: Novice)

1.5 oz. Bedlam Vodka

1.5 oz. Craftsman Ginger Syrup

.5 oz.Fresh Lime Juice

.5 oz. Cointreau

Combine ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a copper mule mug. Garnish with a lime slice.

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