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  • Chef Marshall

Carolina Mule

Enjoy this classic take on a Moscow Mule, using our Ginger Sir-uhp gives this mule the gingery kick it deserves!


1.5 oz. Vodka

1.5 oz. Craftsman Ginger Sir-uhp

.5 oz.Fresh Lime Juice

.5 oz. Cointreau (optional)

1 oz. Club Soda


Combine all ingredients except club soda in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & Mesh Strainer, strain into a mule mug over crushed ice and top with club soda. Garnish with a lime wedge, cheers!




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