Combine ingredients in a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into a coupe glass & garnish with a lemon peel.
1.5 oz. Bourbon 1 oz. Rosemary Peach Syrup .5 oz. Honey .5 oz. Lemon Juice 1 Quartered Peach 5 Mint Leaves Ginger Beer Combine juice, syrup, honey, mint & peaches in a cocktail shaker & muddle. Add bo