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  • Writer's pictureChef Marshall

Craftsman Lemonade (Novice)


2 oz. Spirit Preference

1 oz. Rosemary Peach or Strawberry Basil Syrup

.75 oz. Fresh Lemon Juice

.25 oz. Honey (optional)

3 dashes Lemon Bitters

1 Lemon, peeled

Start by peeling the lemon & adding the peels to a shaker. Combine remaining ingredients to the shaker, add the amount of ice that would fit a Collins glass & shake vigorously. Pour unstrained into a Collins glass & top with ice.

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