• Chef Marshall

Craftsman Lemonade (Novice)


2 oz. Spirit Preference

1 oz. Rosemary Peach or Strawberry Basil Syrup

.75 oz. Fresh Lemon Juice

.25 oz. Honey (optional)

3 dashes Lemon Bitters

1 Lemon, peeled

Start by peeling the lemon & adding the peels to a shaker. Combine remaining ingredients to the shaker, add the amount of ice that would fit a Collins glass & shake vigorously. Pour unstrained into a Collins glass & top with ice.

357 views0 comments

Recent Posts

See All

2 oz Vodka or Gin 1.5 oz Roasted Hazelnuts & Pear .5 oz Lime Juice Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a martini glass, garnish with a cinnamon dusted pear sl

1.5 oz Bourbon 1 oz. Roasted Hazelnut & Pear 1 oz Coconut Cream .25 oz. Lemon Juice 3 drops Anhostura Bitters Combine all ingredients in a cocktail shaker, add ice & shake. Strain into a Collins glass

1.5 oz. Vodka 1.5 oz. Ginger Pineapple Shrub .25 oz. Lime Juice 3 oz. Ginger Beer or Club Soda Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.