3 oz Vodka or Gin
1.5 oz Roasted Hazelnuts & Pear
.25 oz Dry Vermouth
Rinse the inside of a martini glass with the vermouth & discard the vermouth once rinsed. Combine your spirit & syrup in a cocktail shaker, add ice & shake. Double strain into a martini glass, garnish with a cinnamon dusted pear slice.