- Chef Marshall
Cucumber Mint Vinifera (Difficulty: Medium)
Cucumber Mint Vinifera
1.5 oz. Gin
1 oz. Sauvignon Blanc
.5 oz. Craftsman Chef’s Blend
.25 oz. Fresh Lemon Juice
5 Mint Leaves
Splash Sparkling Water
Combine mint, Craftsman Chef's Blend, & lemon juice in a Boston Shaker & lightly muddle. Add wine, gin & ice & shake until proper temperature & dilution.
Using a Hawthorne Strainer & a mesh strainer, double strain into a white wine glass filled with crushed ice. Garnish with a mint sprig.