• Chef Marshall

Doctor’s Note (Difficulty: Novice)

1 oz. Vodka

.5 oz Cointreau

1 oz. Craftsman Spiced Apple & Vanilla Syrup

1 oz. Fresh Lemon

Sparkling Water


Combine all ingredients but sparkling water into a Boston Shaker, add ice & shake until proper temperature & dilution.

Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass filled with ice & add sparkling water. Garnish with an apple slice.

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1 1/2 oz. Gin 1 oz. Craftsman Raspberry Mint Champagne Syrup 1/2 oz. Fresh Lemon Juice 3 oz. Prosecco Combine gin, lemon juice & syrup in a cocktail shaker, add ice & shake. Fine strain into a coupe g

Craftsman Sunmer Sangria

1 oz. Vodka or Gin 4 oz. Sauvignon Blanc 1 oz. Craftsman Raspberry Mint Champagne Syrup .5 oz. Fresh Lemon Juice Combine ingredients in a wine glass filled with crushed ice & stir. Garnish with fresh

Lost at Sea

1 oz. Rum .75 oz. Craftsman Ginger Syrup .75 oz. Craftsman Blueberry Coconut Shrub .5 oz. Pineapple Juice Combine ingredients in a shaker, add ice & shake hard. Strain into a Collins glass over ice &