Chef Marshall
Don't Call Me Shirley (Difficulty: Novice)
1.5 oz. Vodka
.5 oz. Fresh Lime Juice
.5 oz. Fresh Lemon Juice
1 oz. Simple Syrup
.5 oz Craftsman Grenadine
Sparkling Water
Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.
Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass filled with ice & add Sparkling water. Garnish with a brandied cherry.