• Chef Marshall

Don't Call Me Shirley (Difficulty: Novice)

1.5 oz. Vodka

.5 oz. Fresh Lime Juice

.5 oz. Fresh Lemon Juice

1 oz. Simple Syrup

.5 oz Craftsman Grenadine

Sparkling Water


Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass filled with ice & add Sparkling water. Garnish with a brandied cherry.