Updated: Mar 17, 2020
2 oz. Rye Whiskey
.5 oz. Fresh Pineapple Juice
.5 oz. Fresh Lemon Juice
1 oz. Roasted Peppers & Citrus
3 1-inch Green Apple Chunks
Combine juices Craftsman Tri-Pepper Sour & apple chunks in the small portion of Boston Shaker & muddle. Add Whiskey & ice. Seal the shaker & shake until proper dilution & temperature.
Using a Hawthorne Strainer & a mesh strainer, strain ingredients into chilled coupe glass.
1.5 oz Bourbon or Whiskey 1oz Citrus Sour .25 oz. Fresh Lemon Juice 1 Egg White 3-5 drops Craftsman Orange Bitters Instructions Combine ingredients in a cocktail shaker, add ice & shake hard for one m
2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the