• Chef Marshall

Dracarys (Difficulty: Medium)

Updated: Mar 18

2 oz. Rye Whiskey

.5 oz. Fresh Pineapple Juice

.5 oz. Fresh Lemon Juice

1 oz. Roasted Peppers & Citrus

3 1-inch Green Apple Chunks


Combine juices Craftsman Tri-Pepper Sour & apple chunks in the small portion of Boston Shaker & muddle. Add Whiskey & ice. Seal the shaker & shake until proper dilution & temperature.


Using a Hawthorne Strainer & a mesh strainer, strain ingredients into chilled coupe glass.

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