top of page
  • Writer's pictureChef Marshall

Dracarys (Difficulty: Medium)

Updated: Mar 17, 2020

2 oz. Rye Whiskey

.5 oz. Fresh Pineapple Juice

.5 oz. Fresh Lemon Juice

1 oz. Roasted Peppers & Citrus

3 1-inch Green Apple Chunks


Combine juices Craftsman Tri-Pepper Sour & apple chunks in the small portion of Boston Shaker & muddle. Add Whiskey & ice. Seal the shaker & shake until proper dilution & temperature.


Using a Hawthorne Strainer & a mesh strainer, strain ingredients into chilled coupe glass.

155 views0 comments

Recent Posts

See All

True Whiskey Sour (Bar Chef)

1.5 oz Bourbon or Whiskey 1oz Citrus Sour .25 oz. Fresh Lemon Juice 1 Egg White 3-5 drops Craftsman Orange Bitters Instructions Combine ingredients in a cocktail shaker, add ice & shake hard for one m

Craftsman Lemonade (Novice)

2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the

Comments


bottom of page