1.5 oz. Gin
.5 oz. Lime Juice
.5 oz. Craftsman Grenadine
1 oz. Craftsman Ginger Syrup
Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.
Using a Hawthorne Strainer & a mesh strainer, double strain into a Copper Mule mug. Garnish with a lime slice.
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