• Chef Marshall

Gin-Ger (Difficulty: Novice)

1.5 oz. Gin

.5 oz. Lime Juice

.5 oz. Craftsman Grenadine

1 oz. Craftsman Ginger Syrup


Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a Copper Mule mug. Garnish with a lime slice.

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