• Chef Marshall

Gingerac (Difficulty: Medium)

1.5 oz. Rye Whiskey

.5 oz. Cognac

.5 oz. Craftsman Ginger Syrup

4 dashes Peychaud's Bitters

2 dashes Grassroots Orange Bitters

6 drops of Absinthe


Combine all ingredients but Absinthe into a mixing glass, add ice & stir until proper temperature & dilution. Using a dropper, coat the inside of an old Fashioned glass with Absinthe.


Using a Julep Strainer, strain ingredients into the coated Old Fashioned glass. Garnish with an expressed orange peel.

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