• Chef Marshall

Hola Amigo (Bar Chef)

1.5 oz. Blanco Tequila

1 oz. Lavender Rhubarb Syrup

.5 oz. Fresh Grapefruit Juice

.5 oz. Cointreau

1 Egg White


Combine all ingredients in a cocktail shaker, add ice & shake for one minute or until the ice has broken down. Strain ingredients into a separate container, discard remaining ice & add back to shaker. Continue to shake for another minute. Double strain into a coupe glass & garnish with a lime wheel.

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