Chef MarshallUpdated: Mar 18, 2020
2 oz. Reposado Tequila
.5 oz Craftsman Old Thymer Orange Syrup
3 dashes Angostura Bitters
Combine ingredients into a mixing glass, add ice & stir until proper temperature & dilution.
Using a Julep Strainer, strain into an Old Fashioned glass over a large ice cube. Garnish with an expressed orange peel.
1.5 oz. Silver Tequila 1 oz. Spiced Blackberry Shrub .5 oz. Fresh Lemon Juice .5 oz. Fresh Lemon Juice .5 oz. Cointreau or other Orange Liqueur Combine ingredients in a shaker, add ice & shake. Doubl
1 oz. Rumchata 1 oz. Mezcal 1 oz. Spiced Blackberry Shrub 1 oz. Pineapple Juice Combine ingredients in a shaker, add ice & shake. Double strain into a rocks glass over ice & garnish with a pineapple
1.5 oz. Aged Rum 1 oz. Spiced Blackberry Shrub 1 oz. Pineapple Juice 1 oz. Coco Lopez Coconut Cream 1 pinch of Nutmeg Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a C