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  • Chef Marshall

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.5 oz. Vodka

.5 oz. Light Rum

.5 oz. Craftsman Ginger Syrup

.75 oz. Coco Lopez Coconut Cream

.75 oz. Craftsman Pineapple Cider (Pineapple Juice if you do not have cider)

.25 oz. Lemon Juice


Combine all ingredients in a shaker, add ice & shake hard. Strain into a rock glass filled with ice. Garnish with a sprinkle of cinnamon.


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