• Chef Marshall

Lost at Sea

1 oz. Rum

.75 oz. Craftsman Ginger Syrup

.75 oz. Craftsman Blueberry Coconut Shrub

.5 oz. Pineapple Juice


Combine ingredients in a shaker, add ice & shake hard. Strain into a Collins glass over ice & garnish with a lime wedge.

105 views0 comments

Recent Posts

See All

2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the

1 oz.Aged Rum .5 oz. Cachaca 1 oz. Coco Lopez 1 oz. Holiday Blend 1 oz. Pineapple Juice (preferably fresh) .5 oz. Fresh Lime Juice 1 Egg White Club Soda Whole Nutmeg Combine all ingredients except Clu

1.5 oz. Vodka 1 oz. Craftsman Spiced Apple & Vanilla Syrup 1 oz. Pineapple Juice .5 oz. Fresh Lemon Juice Combine ingredients in a shaker, add ice & shake well. Fine strain into a Collins glass over