• Chef Marshall

Lustrous (Difficulty: Medium)

2 oz. Bourbon

.5 oz. Fresh Lemon Juice

.5 oz. Craftsman Lavender Plum Syrup

4 Blackberries

3 dashes Angostura Bitters


Combine juice, syrup & blackberries in a Boston Shaker & muddle until all ingredients are incorporated. Add Bourbon, Bitters, ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a chilled coupe glass. Garnish with a frozen blackberry.

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