Chef Marshall1.5 oz. Aged Rum or Gold Rum
1 oz. Craftsman Ginger Syrup
1 oz. Craftsman Pineapple Cider (Pineapple Juice if you don't have cider)
.5 oz. Fresh Lemon Juice
Combine ingredients in a shaker, add ice & shake hard. Strain into a mule mug filled with ice. Garnish with a lemon peel.
1.5 oz. Vodka 1.5 oz. Ginger Pineapple Shrub .25 oz. Lime Juice 3 oz. Ginger Beer or Club Soda Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.
1.5 oz. Silver Tequila or Reposado Tequila 1 oz. Ginger Pineapple Shrub 1 oz. Pomegranate Juice .75 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a
1.5 oz. Silver Tequila 1 oz. Spiced Blackberry Shrub .5 oz. Fresh Lemon Juice .5 oz. Fresh Lemon Juice .5 oz. Cointreau or other Orange Liqueur Combine ingredients in a shaker, add ice & shake. Doubl