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  • Chef Marshall
    • Mar 30
    • 1 min read

Mule on the Beach

1.5 oz. Aged Rum or Gold Rum

1 oz. Craftsman Ginger Syrup

1 oz. Craftsman Pineapple Cider (Pineapple Juice if you don't have cider)

.5 oz. Fresh Lemon Juice


Combine ingredients in a shaker, add ice & shake hard. Strain into a mule mug filled with ice. Garnish with a lemon peel.

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