Search
  • Chef Marshall
    • Mar 30
    • 1 min read

Mule on the Beach

1.5 oz. Aged Rum or Gold Rum

1 oz. Craftsman Ginger Syrup

1 oz. Craftsman Pineapple Cider (Pineapple Juice if you don't have cider)

.5 oz. Fresh Lemon Juice


Combine ingredients in a shaker, add ice & shake hard. Strain into a mule mug filled with ice. Garnish with a lemon peel.

69 views

Recent Posts

See All

Craftsman 75

1 1/2 oz. Gin 1 oz. Craftsman Raspberry Mint Champagne Syrup 1/2 oz. Fresh Lemon Juice 3 oz. Prosecco Combine gin, lemon juice & syrup in a cocktail shaker, add ice & shake. Fine strain into a coupe g

76Write a comment

Craftsman Sunmer Sangria

1 oz. Vodka or Gin 4 oz. Sauvignon Blanc 1 oz. Craftsman Raspberry Mint Champagne Syrup .5 oz. Fresh Lemon Juice Combine ingredients in a wine glass filled with crushed ice & stir. Garnish with fresh

38Write a comment

Lost at Sea

1 oz. Rum .75 oz. Craftsman Ginger Syrup .75 oz. Craftsman Blueberry Coconut Shrub .5 oz. Pineapple Juice Combine ingredients in a shaker, add ice & shake hard. Strain into a Collins glass over ice &

26Write a comment