• Chef Marshall

Nightcap (Difficulty: Novice)

.75 oz. Rye Whiskey

.75 oz. Craftsman Lavender Plum Syrup

.75 oz. Luxardo Maraschino Liqueur

.75 oz. Fresh Lemon Juice


Combine all ingredients into a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a snifter glass.