• Chef Marshall

Nightcap (Difficulty: Novice)

.75 oz. Rye Whiskey

.75 oz. Craftsman Lavender Plum Syrup

.75 oz. Luxardo Maraschino Liqueur

.75 oz. Fresh Lemon Juice

Combine all ingredients into a Boston Shaker, add ice & shake until proper temperature & dilution.

Using a Hawthorne Strainer & a mesh strainer, double strain into a snifter glass.

10 views0 comments

Recent Posts

See All

2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the

1.5 oz. Bourbon or Rye 1 oz. Holiday Blend 1 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into a coupe g

2 oz. Bourbon or Rye Whiskey .5 oz. Old Fashioned Blend 3 Dashes Aromatic Bitters Combine ingredients in a mixing glass, fill with ice & stir until proper temperature & dilution. About 30 revolutions.