• Chef Marshall

Nightlace Martini ( Bar Back)

3 oz. Botanical Gin

1 oz. Lavender Rhubarb Syrup

.25 oz. Lillet Blanc


Combine Gin & syrup into a cocktail shaker , add ice & shake. Add Lillet Blanc into a martini glass & swirl around, dumping after the glass is coated. Double-strain into the prepared martini glass & garnish with a lemon peel.

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