• Chef Marshall

North Pole 75 (Novice)

1.5 Botanical Gin

.5 Fresh Lemon Juice

1 oz. Holiday Blend

.5 oz. Cointreau

3 oz. Sparkling Rose


Combine Gin, Lemon Juice, Holiday Blend & Cointreau in a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into a Champagne Coupe glass & add Sparkling Rose. Using a microplane or zester, zest a lemon for garnish to taste.

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