1.5 Botanical Gin
.5 Fresh Lemon Juice
1 oz. Holiday Blend
.5 oz. Cointreau
3 oz. Sparkling Rose
Combine Gin, Lemon Juice, Holiday Blend & Cointreau in a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into a Champagne Coupe glass & add Sparkling Rose. Using a microplane or zester, zest a lemon for garnish to taste.
Comments