• Chef Marshall

Papa Smurf’s Cocktail (Bar Back)


1.5 oz. Bourbon

1 oz. Blueberry Shrub

.25 oz. Fresh Lemon Juice

1 oz. Pineapple Juice


Combine all ingredients in a cocktail shaker, add ice & shake. Double strain into a Coupe glass & garnish with a lemon peel.


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