Updated: Oct 25, 2022
1.5 oz. Aged Rum
.75 oz. Craftsman Rosemary Peach Syrup
.75 oz. Fresh Pineapple Juice
.75 oz.Fresh Lemon Juice
Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.
Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass over crushed ice & garnish with a pineapple leaf.
2 oz. Silver Rum 1 oz. Craftsman Grenadine 1/2 oz. Fresh Key Lime Juice Preparation Combine ingredients in a Boston Shaker, add ice & shake. Double strain into a Nick & Nora glass & garnish with a lim
1.5 oz Mezcal .25oz Lime Juice 1 oz Pineapple Juice 1 oz Craftsman Tropical Medley Syrup .5 oz Cointreau Combine all ingredients in a cocktail shaker, add ice & shake. Double strain into a rocks glass