top of page
  • Writer's pictureChef Marshall

Son of a Peach (Difficulty: Novice)

Updated: Oct 25, 2022

1.5 oz. Aged Rum

.75 oz. Craftsman Rosemary Peach Syrup

.75 oz. Fresh Pineapple Juice

.75 oz.Fresh Lemon Juice


Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass over crushed ice & garnish with a pineapple leaf.

280 views0 comments

Recent Posts

See All
bottom of page