• Chef Marshall

Son of a Peach (Difficulty: Novice)

Updated: May 27

1.5 oz. Aged Rum

.75 oz. Craftsman Rosemary Peach Syrup

.75 oz. Fresh Pineapple Juice

.75 oz.Fresh Lemon Juice


Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass over crushed ice & garnish with a pineapple leaf.

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