• Chef Marshall

Son of a Peach (Difficulty: Novice)

Updated: May 27, 2020

1.5 oz. Aged Rum

.75 oz. Craftsman Rosemary Peach Syrup

.75 oz. Fresh Pineapple Juice

.75 oz.Fresh Lemon Juice


Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass over crushed ice & garnish with a pineapple leaf.

180 views0 comments

Recent Posts

See All

2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the

1 oz.Aged Rum .5 oz. Cachaca 1 oz. Coco Lopez 1 oz. Holiday Blend 1 oz. Pineapple Juice (preferably fresh) .5 oz. Fresh Lime Juice 1 Egg White Club Soda Whole Nutmeg Combine all ingredients except Clu

1.5 oz Rum 1 .5 oz Craftsman Spiced Apple & Vanilla .5 oz Lemon Juice 2 oz Hot Water Combine in a cocktail mug and garnish with a lemon slice. Cheers!