top of page
  • Writer's pictureChef Marshall

Son of a Peach (Difficulty: Novice)

Updated: Oct 25, 2022

1.5 oz. Aged Rum

.75 oz. Craftsman Rosemary Peach Syrup

.75 oz. Fresh Pineapple Juice

.75 oz.Fresh Lemon Juice


Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass over crushed ice & garnish with a pineapple leaf.

307 views0 comments

Recent Posts

See All

Arcadia

1 oz Dark Rum 1 oz. Dog Days of Summer Syrup .5 oz Grapefruit Juice .5 oz. Pineapple Juice 2 oz. Prosecco 3 dashes Bitter Preparation Combine all ingredients except Prosecco in a Boston Shaker, add ic

A Grand Daiquiri

2 oz. Silver Rum 1 oz. Craftsman Grenadine 1/2 oz. Fresh Key Lime Juice Preparation Combine ingredients in a Boston Shaker, add ice & shake. Double strain into a Nick & Nora glass & garnish with a lim

Comments


bottom of page