
Chef Marshall
Peach Days
1.5 oz. Vodka or Gin
1 oz. Craftsman Rosemary Peach Syrup
.25 oz. Fresh Lemon Juice
3 Dashes Angostura Bitters
Club Soda
Build in a glass with ice & stir. Top with Club Soda & garnish with a lemon wedge.
1.5 oz. Vodka or Gin
1 oz. Craftsman Rosemary Peach Syrup
.25 oz. Fresh Lemon Juice
3 Dashes Angostura Bitters
Club Soda
Build in a glass with ice & stir. Top with Club Soda & garnish with a lemon wedge.
2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the
1.5 Botanical Gin .5 Fresh Lemon Juice 1 oz. Holiday Blend .5 oz. Cointreau 3 oz. Sparkling Rose Combine Gin, Lemon Juice, Holiday Blend & Cointreau in a cocktail shaker, add ice & shake vigorously un
1.5 oz. Gin or Botanical Gin 1 oz. Holiday Blend .5 oz. Fresh Lime Juice Combine ingredients into a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into