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  • Writer's pictureChef Marshall
    • May 21, 2020
    • 1 min read

Peach Days

1.5 oz. Vodka or Gin

1 oz. Craftsman Rosemary Peach Syrup

.25 oz. Fresh Lemon Juice

3 Dashes Angostura Bitters

Club Soda

Build in a glass with ice & stir. Top with Club Soda & garnish with a lemon wedge.

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1.5 oz Gin 1 oz Country's Voodoo Syrup .25 oz Lemon Juice Club Soda Combine ingredients but soda in a cocktail shaker, add ice & shake. Double strain into a rocks glass over ice & top with Club Soda.

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