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  • Chef Marshall

Peach Days

1.5 oz. Vodka or Gin

1 oz. Craftsman Rosemary Peach Syrup

.25 oz. Fresh Lemon Juice

3 Dashes Angostura Bitters

Club Soda

Build in a glass with ice & stir. Top with Club Soda & garnish with a lemon wedge.

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