• Chef Marshall

Raspberry Sour (Bar Chef)

1.5 oz. Rye Whiskey

1 oz. Raspberry Rose Shrub

.25 oz. Lemon Juice

3 drops Angostura Bitters

1 Egg White


Combine all ingredients in a cocktail shaker, add ice & shake vigorously for one minute. Strain ingredients into the empty portion of the shaker, discard ice & continue to shake for another minute. Double-strain into an Old Fashioned glass over ice & garnish with 3 drops of Angostura Bitters.


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