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  • Writer's pictureChef Marshall

Smoke in the Blackberry Bush

1 oz. Rumchata

1 oz. Mezcal

1 oz. Spiced Blackberry Shrub

1 oz. Pineapple Juice

Combine ingredients in a shaker, add ice & shake. Double strain into a rocks glass over ice & garnish with a pineapple wedge & pineapple leaf.

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