• Chef Marshall

Sour Mule (Bar Back)

1.5 oz. Vodka

1.5 oz. Ginger Pineapple Shrub

.25 oz. Lime Juice

3 oz. Ginger Beer or Club Soda


Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.



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