Chef Marshall- Chef Marshall
Sour Mule (Bar Back)
1.5 oz. Vodka
1.5 oz. Ginger Pineapple Shrub
.25 oz. Lime Juice
3 oz. Ginger Beer or Club Soda
Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.
Search
Chef Marshall1.5 oz. Vodka
1.5 oz. Ginger Pineapple Shrub
.25 oz. Lime Juice
3 oz. Ginger Beer or Club Soda
Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.