Chef MarshallJul 22, 20221 min readSour Mule (Bar Back)1.5 oz. Vodka1.5 oz. Ginger Pineapple Shrub.25 oz. Lime Juice 3 oz. Ginger Beer or Club SodaCombine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.
1.5 oz. Vodka1.5 oz. Ginger Pineapple Shrub.25 oz. Lime Juice 3 oz. Ginger Beer or Club SodaCombine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.