
Chef Marshall
Sour Mule (Bar Back)
1.5 oz. Vodka
1.5 oz. Ginger Pineapple Shrub
.25 oz. Lime Juice
3 oz. Ginger Beer or Club Soda
Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.
1.5 oz. Vodka
1.5 oz. Ginger Pineapple Shrub
.25 oz. Lime Juice
3 oz. Ginger Beer or Club Soda
Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.
1 oz. Bourbon .5 oz. Mezcal .25 oz. Lemon Juice 1 oz. Ginger Pineapple Shrub 1 Egg White 3 drops Craftsman Orange Bitters (optional garnish) Combine ingredients in a cocktail shaker, add ice & shake v
1.5 oz. Silver Tequila or Reposado Tequila 1 oz. Ginger Pineapple Shrub 1 oz. Pomegranate Juice .75 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a
1.5 oz. Silver Tequila 1 oz. Spiced Blackberry Shrub .5 oz. Fresh Lemon Juice .5 oz. Fresh Lemon Juice .5 oz. Cointreau or other Orange Liqueur Combine ingredients in a shaker, add ice & shake. Doubl