• Chef Marshall

Spiced Blackberry Fizz

2 oz. Bourbon

1 oz. Spiced Blackberry Shrub

1 oz. Heavy Cream

.25 oz. Fresh Lemon Juice

5 Blackberries

3 drops Angostura Bitters

1 Egg White

2 oz. Club Soda


Combine blackberries & Lemon juice in a shaker & muddle. Add remaining ingredients, ice & shake vigorously for one minute. Double strain ingredients into the empty portion of the shaker & discard ice. Continue to shake for another 2 minutes. Double strain into a Collins glass over ice, slowly add soda & garnish with a fresh blackberry & 3 drops of Angostura Bitters.

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