Chef Marshall1.5 oz. Silver Tequila
1 oz. Spiced Blackberry Shrub
.5 oz. Fresh Lemon Juice
.5 oz. Fresh Lemon Juice
.5 oz. Cointreau or other Orange Liqueur
Combine ingredients in a shaker, add ice & shake. Double strain into a rocks glass over ice & garnish with a blackberry & lime wheel.
1.5 oz. Vodka 1.5 oz. Ginger Pineapple Shrub .25 oz. Lime Juice 3 oz. Ginger Beer or Club Soda Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.
1.5 oz. Silver Tequila or Reposado Tequila 1 oz. Ginger Pineapple Shrub 1 oz. Pomegranate Juice .75 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a
1 oz. Rumchata 1 oz. Mezcal 1 oz. Spiced Blackberry Shrub 1 oz. Pineapple Juice Combine ingredients in a shaker, add ice & shake. Double strain into a rocks glass over ice & garnish with a pineapple