top of page
  • Writer's pictureChef Marshall

Spiced Pumpkin B&G (Novice)

1.5 oz. Bourbon

1 oz. Craftsman Spiced Pumpkin Syrup

3 oz. Ginger Ale

Combine Bourbon & Spiced Pumpkin Syrup in a Boston Shaker, add ice & shake until proper temperature & dilution. Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass filled with ice. Top with Ginger Ale & garnish with a lime wedge.

24 views0 comments

Recent Posts

See All
bottom of page