• Chef Marshall

Spiced Pumpkin B&G (Novice)

1.5 oz. Bourbon

1 oz. Craftsman Spiced Pumpkin Syrup

3 oz. Ginger Ale


Combine Bourbon & Spiced Pumpkin Syrup in a Boston Shaker, add ice & shake until proper temperature & dilution. Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass filled with ice. Top with Ginger Ale & garnish with a lime wedge.

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