Spiced Pumpkin B&G (Novice)
1.5 oz. Bourbon
1 oz. Craftsman Spiced Pumpkin Syrup
3 oz. Ginger Ale
Combine Bourbon & Spiced Pumpkin Syrup in a Boston Shaker, add ice & shake until proper temperature & dilution. Using a Hawthorne Strainer & a mesh strainer, double strain into a Collins glass filled with ice. Top with Ginger Ale & garnish with a lime wedge.