• Chef Marshall

Table Dancer (Difficulty:Novice)

Updated: Mar 18

1 oz. Mezcal

.5 oz. Silver Tequila

.5 oz. Fresh Lime Juice

.75 oz.Fresh Pineapple Juice

1 oz. Roasted Peppers & Citrus

10 Tarragon Leaves

Sparkling Water


Combine all ingredients but Sparkling Water in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer, strain into a Collins glass filled with ice. Garnish with a pineapple leaf.

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