
Chef Marshall
Take the Wheel (NA)
3 oz. Pineapple Juice
1 oz. White Grape Juice
1 oz. Raspberry Rose Shrub
3 oz. Sprite
Build ingredients in a Collins glass over ice & tumble once to mix. Garnish with a pineapple wedge & pineapple leaf
3 oz. Pineapple Juice
1 oz. White Grape Juice
1 oz. Raspberry Rose Shrub
3 oz. Sprite
Build ingredients in a Collins glass over ice & tumble once to mix. Garnish with a pineapple wedge & pineapple leaf
1.5 oz. Vodka 1.5 oz. Raspberry Rose Shrub .5 oz. Cranberry Juice .5 oz. Apple Juice .25 oz. Cointreau Combine ingredients in a cocktail shaker, add ice & shake. Double-strain into a martini glass &
1 oz. Aged Rum 1 oz. Raspberry Rose Shrub .25 oz Lime Juice 2 oz. Prosecco 5 Mint Leaves Combine Mint, Juice & Shrub, in the large portion of a shaker & lightly muddle. Add Rum, ice & shake. Double
1.5 oz. Rye Whiskey 1 oz. Raspberry Rose Shrub .25 oz. Lemon Juice 3 drops Angostura Bitters 1 Egg White Combine all ingredients in a cocktail shaker, add ice & shake vigorously for one minute. Strai