• Chef Marshall

Temptation (Difficulty: Novice)

2 oz. Islay Single Malt Scotch

.5 oz. Craftsman Spiced Apple & Vanilla Syrup

.5 oz. Fresh Lemon Juice

3 dashes Rhubarb Bitters


Combine ingredients in a mixing glass, add ice & stir until proper temperature & dilution.

Using a Julep Strainer, strain into an Old Fashioned glass. Garnish with a cinnamon stick.

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