• Chef Marshall

The Black Hand (Difficulty: Medium)

1 oz. Gin

.75 oz. Fernet Branca

.25 oz. Fresh Lemon Juice

1 oz. Craftsman Lavender Plum Syrup

½ Bar Spoon Activated Charcoal*


Combine all ingredients into a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a chilled coupe glass.

*Activated charcoal is a detoxifying agent used for digestive purposes. It's purpose in this cocktail is for aesthetics.