top of page
  • Writer's pictureChef Marshall

The Black Hand (Difficulty: Medium)

1 oz. Gin

.75 oz. Fernet Branca

.25 oz. Fresh Lemon Juice

1 oz. Craftsman Lavender Plum Syrup

½ Bar Spoon Activated Charcoal*


Combine all ingredients into a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a chilled coupe glass.

*Activated charcoal is a detoxifying agent used for digestive purposes. It's purpose in this cocktail is for aesthetics.

27 views0 comments

Recent Posts

See All

1.5 oz. Bourbon 1 oz. Rosemary Peach Syrup .5 oz. Honey .5 oz. Lemon Juice 1 Quartered Peach 5 Mint Leaves Ginger Beer Combine juice, syrup, honey, mint & peaches in a cocktail shaker & muddle. Add bo

bottom of page