• Chef Marshall

The Black Hand (Difficulty: Medium)

1 oz. Gin

.75 oz. Fernet Branca

.25 oz. Fresh Lemon Juice

1 oz. Craftsman Lavender Plum Syrup

½ Bar Spoon Activated Charcoal*


Combine all ingredients into a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a chilled coupe glass.

*Activated charcoal is a detoxifying agent used for digestive purposes. It's purpose in this cocktail is for aesthetics.

14 views0 comments

Recent Posts

See All

North Pole 75 (Novice)

1.5 Botanical Gin .5 Fresh Lemon Juice 1 oz. Holiday Blend .5 oz. Cointreau 3 oz. Sparkling Rose Combine Gin, Lemon Juice, Holiday Blend & Cointreau in a cocktail shaker, add ice & shake vigorously un

Holiday Gimlet (Novice)

1.5 oz. Gin or Botanical Gin 1 oz. Holiday Blend .5 oz. Fresh Lime Juice Combine ingredients into a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into

Craftsman 75

1 1/2 oz. Gin 1 oz. Craftsman Raspberry Mint Champagne Syrup 1/2 oz. Fresh Lemon Juice 3 oz. Prosecco Combine gin, lemon juice & syrup in a cocktail shaker, add ice & shake. Fine strain into a coupe g