• Chef Marshall

Trust Fund Baby (Difficulty: Novice)

2 oz. Bonded Rye Whiskey

.5 oz. Craftsman Grenadine

.5 oz Fresh Lemon Juice

3 Dashes Peychaud's Bitters

5 Mint Leaves


Combine all ingredients in a mixing glass, muddle mint leaves, add ice & stir until proper temperature & dilution.


Using a Julep Strainer & a mesh strainer, double strain into an Old Fashioned glass over a large ice cube. Garnish with a lemon peel.