• Chef Marshall

Trust Fund Baby (Difficulty: Novice)

2 oz. Bonded Rye Whiskey

.5 oz. Craftsman Grenadine

.5 oz Fresh Lemon Juice

3 Dashes Peychaud's Bitters

5 Mint Leaves


Combine all ingredients in a mixing glass, muddle mint leaves, add ice & stir until proper temperature & dilution.


Using a Julep Strainer & a mesh strainer, double strain into an Old Fashioned glass over a large ice cube. Garnish with a lemon peel.

13 views0 comments

Recent Posts

See All

1.5 oz. Bourbon or Rye 1 oz. Holiday Blend 1 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into a coupe g

1.5 oz. Vodka 1 oz. Craftsman Spiced Apple & Vanilla Syrup 1 oz. Pineapple Juice .5 oz. Fresh Lemon Juice Combine ingredients in a shaker, add ice & shake well. Fine strain into a Collins glass over

1 1/2 oz. Gin 1 oz. Craftsman Raspberry Mint Champagne Syrup 1/2 oz. Fresh Lemon Juice 3 oz. Prosecco Combine gin, lemon juice & syrup in a cocktail shaker, add ice & shake. Fine strain into a coupe g