• Chef Marshall

Trust Fund Baby (Difficulty: Novice)

2 oz. Bonded Rye Whiskey

.5 oz. Craftsman Grenadine

.5 oz Fresh Lemon Juice

3 Dashes Peychaud's Bitters

5 Mint Leaves


Combine all ingredients in a mixing glass, muddle mint leaves, add ice & stir until proper temperature & dilution.


Using a Julep Strainer & a mesh strainer, double strain into an Old Fashioned glass over a large ice cube. Garnish with a lemon peel.

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1 1/2 oz. Gin 1 oz. Craftsman Raspberry Mint Champagne Syrup 1/2 oz. Fresh Lemon Juice 3 oz. Prosecco Combine gin, lemon juice & syrup in a cocktail shaker, add ice & shake. Fine strain into a coupe g

Craftsman Sunmer Sangria

1 oz. Vodka or Gin 4 oz. Sauvignon Blanc 1 oz. Craftsman Raspberry Mint Champagne Syrup .5 oz. Fresh Lemon Juice Combine ingredients in a wine glass filled with crushed ice & stir. Garnish with fresh

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1 oz. Rum .75 oz. Craftsman Ginger Syrup .75 oz. Craftsman Blueberry Coconut Shrub .5 oz. Pineapple Juice Combine ingredients in a shaker, add ice & shake hard. Strain into a Collins glass over ice &