Chef MarshallUpdated: Mar 18, 2020
2 oz. Rye Whiskey
.25 oz. Dry Sherry
.25 oz. Craftsman Old Thymer Orange Syrup
3 dashes of Angostura Bitters
Combine all ingredients in a mixing glass, add ice & stir until proper temperature & dilution.
Using a Julep Strainer, strain into an Old Fashioned glass over a large cube of ice. Garnish with an expressed orange peel.
2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the
1.5 oz. Bourbon or Rye 1 oz. Holiday Blend 1 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into a coupe g
1.5 oz. Vodka 1 oz. Craftsman Spiced Apple & Vanilla Syrup 1 oz. Pineapple Juice .5 oz. Fresh Lemon Juice Combine ingredients in a shaker, add ice & shake well. Fine strain into a Collins glass over
