Chef MarshallUpdated: Mar 17, 2020
2 oz. Rye Whiskey
.25 oz. Dry Sherry
.25 oz. Craftsman Old Thymer Orange Syrup
3 dashes of Angostura Bitters
Combine all ingredients in a mixing glass, add ice & stir until proper temperature & dilution.
Using a Julep Strainer, strain into an Old Fashioned glass over a large cube of ice. Garnish with an expressed orange peel.
1.5 oz. Vodka 1.5 oz. Ginger Pineapple Shrub .25 oz. Lime Juice 3 oz. Ginger Beer or Club Soda Combine ingredients in a Mule mug over crushed ice & stir to mix well. Garnish with a Lime wedge.
1.5 oz. Silver Tequila or Reposado Tequila 1 oz. Ginger Pineapple Shrub 1 oz. Pomegranate Juice .75 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake. Double strain into a
1.5 oz. Silver Tequila 1 oz. Spiced Blackberry Shrub .5 oz. Fresh Lemon Juice .5 oz. Fresh Lemon Juice .5 oz. Cointreau or other Orange Liqueur Combine ingredients in a shaker, add ice & shake. Doubl