Chef MarshallUpdated: Mar 18, 2020
2 oz. Rye Whiskey
.25 oz. Dry Sherry
.25 oz. Craftsman Old Thymer Orange Syrup
3 dashes of Angostura Bitters
Combine all ingredients in a mixing glass, add ice & stir until proper temperature & dilution.
Using a Julep Strainer, strain into an Old Fashioned glass over a large cube of ice. Garnish with an expressed orange peel.
1.5 oz. Vodka 1 oz. Craftsman Spiced Apple & Vanilla Syrup 1 oz. Pineapple Juice .5 oz. Fresh Lemon Juice Combine ingredients in a shaker, add ice & shake well. Fine strain into a Collins glass over
1 1/2 oz. Gin 1 oz. Craftsman Raspberry Mint Champagne Syrup 1/2 oz. Fresh Lemon Juice 3 oz. Prosecco Combine gin, lemon juice & syrup in a cocktail shaker, add ice & shake. Fine strain into a coupe g
1 oz. Vodka or Gin 4 oz. Sauvignon Blanc 1 oz. Craftsman Raspberry Mint Champagne Syrup .5 oz. Fresh Lemon Juice Combine ingredients in a wine glass filled with crushed ice & stir. Garnish with fresh