• Chef Marshall

Violet (Difficulty: Novice)

1.5 oz. Gin

.5 oz. Fresh Pineapple Juice

.5 oz. Fresh Grapefruit Juice

.5 oz. Craftsman Grenadine


Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.


Using a Hawthorne Strainer & a mesh strainer, double strain into a chilled coupe glass. Garnish with grapefruit zest.

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