top of page
  • Writer's pictureChef Marshall

Violet (Difficulty: Novice)

1.5 oz. Gin

.5 oz. Fresh Pineapple Juice

.5 oz. Fresh Grapefruit Juice

.5 oz. Craftsman Grenadine

Combine all ingredients in a Boston Shaker, add ice & shake until proper temperature & dilution.

Using a Hawthorne Strainer & a mesh strainer, double strain into a chilled coupe glass. Garnish with grapefruit zest.

17 views0 comments

Recent Posts

See All
bottom of page