• Chef Marshall

When Smokey Met Spicy (Difficult: Pro)

Updated: Mar 18, 2020

1.5 oz. Mezcal

.75 oz. Fresh Grapefruit Juice

.25 oz. Fresh Lemon Juice

.75 oz. Roasted Peppers & Citrus

1 Egg White

3 Drops Angostura Bitters


Combine all ingredients in a Boston Shaker, add ice & shake vigorously until proper temperature & dilution. Using a Hawthorne Strainer & a mesh strainer, strain ingredients back into small portion of the shaker & discard ice. Re-seal the shaker & continue shaking for approx 15 seconds.


Slowly pour ingredients into a coupe glass & garnish with 3 drops of Angostura Bitters.

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