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  • Writer's pictureChef Marshall

Running with Scissors

1 oz Light Rum

1 oz Dark Rum

1 oz Pineapple Juice

.5 oz Orange Juice

1 oz Craftsman Tropical Medley Syrup

Ginger Beer

Combine all ingredients but Ginger Beer in a cocktail shaker, add ice & shake. Double strain into a Collins glass over ice & top with Ginger beer. Tumble once to mix the ginger beer & garnish with a pineapple wedge.


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1.5 oz Mezcal .25oz Lime Juice 1 oz Pineapple Juice 1 oz Craftsman Tropical Medley Syrup .5 oz Cointreau Combine all ingredients in a cocktail shaker, add ice & shake. Double strain into a rocks glass

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