• Chef Marshall

Snow Day

1.5 oz Bourbon

1 oz. Roasted Hazelnut & Pear

1 oz Coconut Cream

.25 oz. Lemon Juice

3 drops Anhostura Bitters


Combine all ingredients in a cocktail shaker, add ice & shake. Strain into a Collins glass over ice & garnish with 3 drops of Bitters

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