Chef MarshallAug 31, 20221 min readSnow Day1.5 oz Bourbon1 oz. Roasted Hazelnut & Pear1 oz Coconut Cream.25 oz. Lemon Juice3 drops Anhostura BittersCombine all ingredients in a cocktail shaker, add ice & shake. Strain into a Collins glass over ice & garnish with 3 drops of Bitters
1.5 oz Bourbon1 oz. Roasted Hazelnut & Pear1 oz Coconut Cream.25 oz. Lemon Juice3 drops Anhostura BittersCombine all ingredients in a cocktail shaker, add ice & shake. Strain into a Collins glass over ice & garnish with 3 drops of Bitters
Peach Smash1.5 oz. Bourbon 1 oz. Rosemary Peach Syrup .5 oz. Honey .5 oz. Lemon Juice 1 Quartered Peach 5 Mint Leaves Ginger Beer Combine juice,...
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