• Chef Marshall

Blueberry, Pineapple Spritzer (NA)

2 oz. Blueberry Shrub

2 oz. Pineapple Juice

5 chunks Fresh Pineapple

Topo Chico Seltzer


Combine Fresh Pineapple & shrub to a cocktail shaker & muddle. Add pineapple juice & ice, shake hard & double strain into a Coupe glass over ice. Top with Topo Chico Seltzer & tumble once to mix. Garnish with a large pineapple wedge.

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