1 1/2 oz. Gin
1 oz. Craftsman Raspberry Mint Champagne Syrup
1/2 oz. Fresh Lemon Juice
3 oz. Prosecco
Combine gin, lemon juice & syrup in a cocktail shaker, add ice & shake. Fine strain into a coupe glass or Champagne flute & top with Prosecco. Garnish with a lemon peel.